Risotto with rocket salad

La Toscana: Tuscan Recipes

Ingredients for 4 people 300g of rice 150g of rocket salad 75g of butter 75g of grated parmesan cheese 1 onion 1 clove of garlic A quarter of a litre of white wine 1 litre of meat stock Cook the onion and finely chopped garlic, put it in with the rice, pouring in the wine, [...]


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Taglierini alla Montignoso

La Toscana: Tuscan Recipes

This recipe comes from a recommended restaurant – Albergo di Montignoso. The mineral water of the area allows them to take good produce out of the garden and into the kitchen. The manager is Pietro Del Giudice, who for 10 years has led the agency for the tourism in Florence. His wife, has made the [...]


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Tegamaccio di anguilla

La Toscana: Tuscan Recipes

This tegamacchio is beautiful! Particularly in the cooking pot of the “Al principe di giovi” restaurant which recommends its fried frogs, its lamb and its bread soup. For 4 people, 1200g of eel. The best ones are those with silver tummies. Wash them and bone them, trying to keep as much of the skin as [...]


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Torta di coratella d’agnello

La Toscana: Tuscan Recipes

Although there are many cakes that are made in the kitchens of Lunigiana, here in the Quarter of Fivizzano, they make a cake that is made with a lamb interior. After you have washed it and removed the gall bladder, you can begin to fry it with olive oil, onion, parsley, salt, pepper and a [...]


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Vellutata di Carciofi

La Toscana: Tuscan Recipes

Sergio Lorenzi liked soup, and this one is particularly tasty and it isn’t even difficult to prepare. In order to encourage you to notice the amounts of everything they use, we have asked a local chef. He is considered a teacher of food and is known for always being in the driving seat when it [...]


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Ancient Omelette

La Toscana: Tuscan Recipes

Annie Feolde found this recipe in an old Florentine recipe book. She has rewritten it with a top chef. Who is the top chef? What should we say? The usual problem : the honorable Jotti or honorable Jotti? It is not believed that Annie Feolde took care of this. Ingredients for 4 people 3 whole [...]


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Marinated Wild Boar

La Toscana: Tuscan Recipes

When the wild boar is tender, we can cut it at a touch and put slices of it to marinate in red wine, oil, onion, celery, rosemary and carrot. Once you can smell that the wild boar is cooked, its time to add a little more red wine. This marinade removes most of the gamey [...]


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Pollastrino al mattone

La Toscana: Tuscan Recipes

Flowers, flowers, flowers! Pescia is the capital of flowers in Tuscany and has also been credited for its asparagus there too. A short distance from Pescia is Collodi, with its Pinocchio park and the fabulous villa Garzoni. After you have finished the visit, there is also an excursion around the birth place of Carlo Lorenzini [...]


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Rabbit with Orange

La Toscana: Tuscan Recipes

Paolo Mercati, at the restaurant of Oroscopo in Pieve Vecchia, the beautiful medieval city of Piero of Francesca, prepares rabbit with an unusual elegance for Tuscany. Cut up the fillet and get rid of any fat around it, put it into a dish with two tablespoons of olive oil, half a glass of stock and [...]


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Acquacotta Soup

La Toscana: Tuscan Recipes

Acquacotta alla Pinchiorri Annie Feolde, the wife of Giorgio Pinchiorri has a kitchen in the famous florentine restaurant in via Ghibellina. Periodically he dedicates the menu to the traditional dishes of the Tuscan kitchen, without forgetting the l’aquacotta maremmana. Having discovered this dish in a restaurant in Grosseto, l’Ombrone (when he was first in the [...]


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Montignoso Rice Cake

La Toscana: Tuscan Recipes

Torta di riso alla Montignoso Start with a kilo of rice and cook it until its al dente. Whisk the eggs with cinnamon, chopped walnuts and pepper. Add paremesan cheese and milk cheese. We then have a beautiful sticky liquid in which we pour the cooked rice. If you have any worries. Theres no need. [...]


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Tarlati Bishop Soup

La Toscana: Tuscan Recipes

This is for Tarlati who had a grand Aretine family status and who fought for a castle near Anghiari. Many members of the Tarlati family drowned. But the Tarlati of the soup was a bishop, who lead 300 people against the Verdi (those who had nothing in common with the political economy), to fight the [...]


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