Peppered Spaghetti

Pepper and its sauce have been made particluarly popular in the Lucca area.

Ingredients for 4 people

400g of spaghetti
50g of pine nuts
2 tomatoes
2 cups of basil leaves
1 cup of olive oil
1 chilli
Salt and Pepper

In a blender put the basil, pine nuts, tomatoes (without the seeds), olive oil and salt and pepper in order to make a smooth paste. Next cook al dente the spaghetti in boiling water. When ready, add the paste you made earlier and leave them cooking in a pot together, adding hot water if necessary to help them cook.

Recipes kindly supplied by Il Tirreno

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