Minestra piscialletto

Called “piscialletto” from Montepulciano, the yellow flower of tarassaco, a duretic herb which is found in the long streets of the countryside.

Ingredients for 4 people

250g of piscialletto leaves
2 cloves of garlic
1 leek
1 stick of celery
Salt and pepper

Get a frying pan. Chop up the leek, celery and garlic. Place it on the heat and then add the piscialletto leafs. Cook for 6 minutes, in boiling water and with salt and pepper. Cook for a further 30 minutes and then place it all in the blender.

Recipes kindly supplied by Il Tirreno

Commenti (1) | March 16, 2010

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Minestra piscialletto

Si chiama “piscialletto”, dalle parti di Montepulciano, il fiore giallo del tarassaco, un’erba diuretica che si trova lungo le strade di campagna.

Ingredienti per 4 persone

250g di foglie di piscialletto
2 spicchi d’aglio schiacciati
1 porro
1 rametto di sedano
Sale e pepe

Padella. Porro tritato, sedano idem e aglio. Fuoco. Aggiungere le foglie di piscialletto, 6 minuti di cottura, unire acqua o brodo, sale e pepe. Cuocere per un’altra mezz’ora. Passate tutto al frullatore.

Testi gentilmente forniti da “Il Tirreno

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Commenti (0) | February 5, 2010

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