Macoroni with duck

This is a delicious first course dish. This unique dish, recommended by Maria Melani, is an example of good homemade cooking. She says : “We start with the fresh pasta. Eggs and water. Allow it to dry on a smooth board. Cut it into a square. This is pistoian macoroni. In the meantime prepare the duck. Put lard, salt, pepper, rosemary and pancetta into a pan and cook them together. When that is cooked, add chopped onion, celery, garlic, carrot and olive oil. Put tomato puree into hot water. And, gradually, add it to the duck and the vegetables to create a broth. Turn it onto a low heat and leave it to simmer for around 4 hours. With this sauce, the macoroni will be flavoured.

Ensure you cut the duck into pieces before serving and this will create a perfect and unique dish”.

Recipes kindly supplied by Il Tirreno

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