‘Bel Paese Receipts’
Italian receipts: guide to the typical Italian dishes
Panettone
La Toscana: Bel Paese Receipts, EnglishIngredients for 4 people: 700 g of flour 250 g of sugar; 250 g of butter; 40 g of yeast; 6 egg yolks; 10 g of salt; 200 g of sultanas; 40 g candied orange peel; 30 g candied cedar; grated rind of 1 lemon; lukewarm water; flour for sprinkling. Crumble the yeast in 100 [...]
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Baccalà mantecato
La Toscana: Bel Paese Receipts, EnglishDried salted cod or “baccalà” has always been a popular Venetian dish. It was prepared in several ways including the most characteristic and popular one. Ingredients for 6 people: 1 kg of chopped and soaked dried salted cod, 1 litre of milk, 2 spoons of minced parsley, 3 chopped anchovy filets, 1 slice of chopped [...]
Chiavi: recipes, Tuscan cooking
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La Toscana: Bel Paese Receipts, EnglishThis month’s recipe is a classic of Roman cooking: the name comes from Amatrice, a town in Lazio; from here the farmers that travelled down to Rome with their produce, including fresh ewe’s milk cheese (pecorino) and mountain pigs, also imported this way of cooking maccheroni and bucatini. It is not a dish for anyone [...]
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