La Toscana:
Tuscan cooking
Meals generally start with an “antipasto”, literally meaning “before the meal”. In Tuscany the most common antipasto has to be crostini di fegato- pieces of Florentine bread which have been baked and dunked in soup, and then garnished with anything from chicken liver paté, capers and/or anchovies to a simple tomato, basil and garlic topping. [...]
Chiavi: tuscan
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