Panettone

La Toscana: Bel Paese Receipts, English

Ingredients for 4 people: 700 g of flour 250 g of sugar; 250 g of butter; 40 g of yeast; 6 egg yolks; 10 g of salt; 200 g of sultanas; 40 g candied orange peel; 30 g candied cedar; grated rind of 1 lemon; lukewarm water; flour for sprinkling. Crumble the yeast in 100 [...]


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