The Brigidini Biscuits of Lamporecchio
La Toscana: Made in Tuscany, PistoiaIt is all thanks to Sister Brigida that we are blessed today with these delicious wafer biscuits. It is she who used to regularly busy herself preparing the dough to make the, now famous, biscuits. It all started when Brigida and the other sisters at her convent in Lamporecchio, so as to not waste anything, [...]
Chiavi: Cooking, typical tuscan food
Continua la lettura | Commenti (0)The Torta coi Bischeri
La Toscana: English, Made in Tuscany, Pisa, Tuscan cooking, Tuscan culture and traditions, Tuscan RecipesThe torta coi bischeri, a typical Pisan dessert, is simply a chocolate rice cake which takes its name from the horns of dough which are used to decorate it. The word bischero literally means the small key which is used to adjust the strings of a violin but as always the people of Tuscany have [...]
Chiavi: Cooking, typical tuscan food
Continua la lettura | Commenti (3)The Panforte and Panpepato
La Toscana: Made in Tuscany, SienaThroughout Italy, fruitcakes are mainly eaten during the christmas festive season, however in Siena, the province were such cakes come from, they eaten all year round. Consequently, the town of Siena always has a distinctive smell of Panforte Margherita. There are two main types of sweet cake, called Panforte and Panpepato, which have something in [...]
Chiavi: Cooking, typical dishes, typical tuscan food
Continua la lettura | Commenti (0)Cavallucci, Copate and Ricciarelli- A Taste of the Orient in Siena
La Toscana: Made in Tuscany, SienaIn Medieval times, Siena was a key gateway for many carriages travelling from the East. Consequently, Siena’s desserts (including those which Siena consumes all year round, whilst the rest of Italy eat them only during the Christmas holidays) are a variety of traditional Tuscan favourites which have a unique Eastern edge to them, as a [...]
Chiavi: Cooking, typical dishes, typical tusc
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