in italiano 
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Tagliata di vitella alla Cane e Gatto
Tagliata di vitella alla Cane e Gatto
The name of this restaurant is intriguing, due to the fact that Sonia and Paolo Senni, have revamped, with creativity their "Antica Hostaria", with old recipes from Siena.
Ingredients for 4 people
500g of veal
100g of cooked ham
200g of fresh porcini mushrooms
meat stock
a glass of brandy
a glass of chianti white wine
Olive oil
Garlic
Sage
Black pepper and salt
First of all, slice the veal into strips of 1cm thickness. Get a frying pan with oil, sage and garlic, and season with salt and pepper. When everything is nicely browned, bathe it with the wine, and leave it until the wine has evaporated, and cook on a slow heat until the sauce can be removed. All is well? Now its time to add pieces of ham, the porcini mushrooms (which have been washed and sliced finely), leave them to bathe in the brandy on a low heat, add little by little the meat stock. When you have created a thick sauce, you may stop cooking it. Serve it with white Chianti wine and homemade , slightly salted, tuscan bread.
Recipes kindly supplied by Il Tirreno
· Accommodation in Tuscany: :
Sovicille 3178 Weekly Price: Min. € 1.100,00 Max. € 3.700,00 Number of Beds: 18     |
Sarteano 1307 Weekly Price: Min. € 500,00 Max. € 1.900,00 Number of Beds: 8 |
Pomarance 907 Weekly Price: Min. € 450,00 Max. € 850,00 Number of Beds: 22  |
San Gimignano 1660 Daily Price: Min. € 100 Max. € 205 Number of Beds: 20 |
