in italiano 
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Pappa al Pomodoro - Tuscan recipe - Florence
Pappa al Pomodoro
Edo Benni, the chef of the Antico Fattore, creates an unforgettable pappa al pomodoro, using the following recipe.
Ingredients for 6 people
Half a litre of Olive Oil
2 cloves of garlic
Basil
1 Ginger
1 small Onion
1 small Leek
1 tin of peeled tomatoes
300g of Tuscan bread
Water or Broth
Salt and pepper
Finely chop the onion, leek, garlic and ginger and put them all in a pan with oil to cook them. Add the tinned tomatoes to the pan. Extend the liquid by adding water or broth. Cook on the heat for 60-90 minutes. Adding salt and pepper. Add the finely sliced pieces of bread.
Mix it into the mixture to create a smooth consistancy.
Recipes kindly supplied by Il Tirreno
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