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Recipes from Tuscany Recipes from Tuscany (64)
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in italiano

Minestra piscialletto

Minestra piscialletto

Called "piscialletto" from Montepulciano, the yellow flower of tarassaco, a duretic herb which is found in the long streets of the countryside.

Ingredients for 4 people

250g of piscialletto leaves
2 cloves of garlic
1 leek
1 stick of celery
Olives
Salt and pepper

Get a frying pan. Chop up the leek, celery and garlic. Place it on the heat and then add the piscialletto leafs. Cook for 6 minutes, in boiling water and with salt and pepper. Cook for a further 30 minutes and then place it all in the blender.

Recipes kindly supplied by Il Tirreno



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