Balbo Rabbit


Rabbit represents the territory of Grosseto. Our rabbit is better than our duck and has a better taste than our chicken.

However, the name. The name Balbo comes from Pistoia. The cook, who is the owner of the Balbo Maestrini restaurant and daughter of the seventh Biagioni, has premises in the public square of Scarlino. Biagioni is a pistoian name. Pistoians come from and work in Maremma, in winter and men go there to find their future wives. The province of Grosseto, makes their people work a lot. We start with Balbo, who cooked this particular rabbit dish using a grill on a low heat. This was seasoned with salt and pepper and put into an infusion of olive oil, vinegar and garlic.

Recipes kindly supplied by Il Tirreno

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