‘Bel Paese Receipts’

Italian receipts: guide to the typical Italian dishes



Panettone

La Toscana: Bel Paese Receipts, English

Ingredients for 4 people: 700 g of flour 250 g of sugar; 250 g of butter; 40 g of yeast; 6 egg yolks; 10 g of salt; 200 g of sultanas; 40 g candied orange peel; 30 g candied cedar; grated rind of 1 lemon; lukewarm water; flour for sprinkling. Crumble the yeast in 100 [...]


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Baccalà mantecato

La Toscana: Bel Paese Receipts, English

Dried salted cod or “baccalà” has always been a popular Venetian dish. It was prepared in several ways including the most characteristic and popular one. Ingredients for 6 people: 1 kg of chopped and soaked dried salted cod, 1 litre of milk, 2 spoons of minced parsley, 3 chopped anchovy filets, 1 slice of chopped [...]


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Bucatini all’amatriciana

La Toscana: Bel Paese Receipts, English

This month’s recipe is a classic of Roman cooking: the name comes from Amatrice, a town in Lazio; from here the farmers that travelled down to Rome with their produce, including fresh ewe’s milk cheese (pecorino) and mountain pigs, also imported this way of cooking maccheroni and bucatini. It is not a dish for anyone [...]


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